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About Tie Guanyin tea英文版铁观音介绍

2008年11月02日 星期天 19:46
Tie GuanyinTie Guanyin:Green Leaves, Red margin, Pure Flavor best fragrance even after infusion for 7 times


 
Origin of Tie Guanyin(铁观音起源)



  Tie Guanyin is a representatives of oolong tea,and belongs to green tea among the six major types of tea.Tie Guanyin was originally the name of a tea tree,because it is suitable for making oolong tea,its product was thus named Tie Guanyin;the SO—called Tie Guanyin is actual ly the oolong tea made from Tie Guanyin tea tree.



Quality and characteristics of Tie Guanyin(铁观音的质量和特色)



  Tie Guanyin has excellent quality,its leaves ale thick and solid,it weighs as iron with dark and moist color,it has obvious sand green color with bright-colored red points.Its fragrance is noble-minded.long-lasting,stromg  and fresh,it has a unique"lingering charm" with a sweet and fragrant aftertaste;even after 7 times infusion it still has fragrance…it can be called the king of oolong tea.



The healthcare function of Tie Guanyin(铁观音的医疗保健功能)



  Verified by the domestic and foreign scientists,the chemical composition and mineral elements in Tie Guanyin have special functions to people's health,the functions are roughly as follows:anti-ageing,resisting cancer,preventing artery sclerosis,preventing and curing diabetes,losing weight,preventing decayed tooth,disinfecting,preventing dyscentery,etc.



Tea set for infusing Tie Guanyin(紫砂壶是泡饮铁观音的上佳茶具)



  When infusing Tie Guanyin,the best tea set for you is the Zi Sha(purple sand pottery);the Zi Sha tea set made in Yixing is most suitable,it will never afect the flagrance of the tea,it can keep the color,flagrance and taste of the tea for a long time.China's first professional tea farmers cooperatives (www.dxmtea.com).Along with the unique flagrance of Tie Guanyin,if you take a sip,the flagrance will fill your nostrils.



Autumn fragrance and Spring water(秋季铁观音品香春季铁观音品水)



  Tie Guanyin iS made with precision and exquisite techniques.Its sprouts come out in the last ten days of March,and will be picked in the first ten days of May;the tea can be picked in spring,summer,mid-summer and autumn.The autumn tea has the best quality,the spring tea has the highest output.The autumn tea has strong flagrance,so it is commonly called“autumn flagrance”;the spring tea gives you mellow feeling,so it is,commonly called“spring water”(From:www.dxmtea.com)



  来源:http://www.dxmtea.com/captions.asp?id=514



全国首家茶叶农民专业合作社《安溪珍田茶业合作社》丁香茗铁观音茶业http://www.dxmtea.com)关注铁观音福建乌龙茶茶叶安溪铁观音茶  价值中国


 
 
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